Maimoire pour servire [à] la cuisine ; manuscript, [17--].

  1. Resources
  2. View Resource

ArchivalResource

Maimoire pour servire [à] la cuisine ; manuscript, [17--].

http://www.worldcat.org/oclc/52246443

Manuscript cookbook preceded by Ladurelle's dedication of the manuscript to Monsieur Druart, Curé de Baulny. Includes calendar of a culinary year, lists of utensils, spices, and prepared menus. Also includes descriptive summary of contents by Bertrand Guégan, in 20th-century hand, interleaved. Accompanied by typescript, partial translation of Guégan's summary into English, with additional commentary, pasted in.

1 v. (213 p.) ; 22 cm.

University of Chicago Library

Information

SNAC Resource ID: 7649756

University of Chicago Library

Related Entities

There are 4 Entities related to this resource.

Guégan, Bertrand, 1892-1943

http://n2t.net/ark:/99166/w61n8fwr (person)

Crerar Manuscript Collection (University of Chicago. Library)

http://n2t.net/ark:/99166/w6fr3trc (corporateBody)

Ladurelle.

http://n2t.net/ark:/99166/w6v98pcx (person)

University of Chicago. Library.

http://n2t.net/ark:/99166/w6vq6t92 (corporateBody)

George Musgrave Giger was classics professor at Princeton University, 1850-65. Francis Turretin (1623-1687) was a theologian. From the guide to the Microfilms of a Translation of Franois Turrettin, Institutio Theologiae Elencticae, 20th century (copies of 19th century originals), (Bodleian Library, University of Oxford) ...